Try this Aunt Phyllis Good Sour Cream Coffee Cake recipe, or contribute your own.
Suggest a better descriptionMix soda with cream. Add rest of ingredients except topping. Put batter in 2 bread pans. Mix topping ingredients and sprinkle on top. Bake a 350F for 1/2 hour. Recipe by: Aunt Phyllis Posted to recipelu-digest by Nesb2
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 18 | ||
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Calories: 400 | ||
Calories from Fat: 151 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 133.4mg | 41 % | |
Sodium 164.5mg | 6 % | |
Potassium 112.2mg | 3 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 57.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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