Try this Aunt Sandy's Cheesy Potato Cassarole recipe, or contribute your own.
Suggest a better descriptionSet oven to 350 Degrees, mix Potatoes, Corn, Green Beans, Olives & Mushrooms together in a large bowl.
Add EVOO to the mixture, just enough to coat the veggies lightly.
Pour mixture into a cake pan, evening mixture throughout the pan. Sprinkle as much Cheese as you would like across the top of the mixture.
Put pan into the oven and bake for 45 minutes or until cheese is melted and potatoes are soft.
Serve with a dollop of Sour Cream on top & Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 228 | ||
Calories from Fat: 35 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 317.8mg | 11 % | |
Potassium 976.1mg | 26 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 38.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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