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Serving Size: 1 -6 Units US (736 | ||
Recipe Makes: 4-6 Units | ||
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Calories: 3119 | ||
Calories from Fat: 2493 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.1g | 369 % | |
Saturated Fat 175g | 875 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 5462.7mg | 188 % | |
Potassium 155.7mg | 4 % | |
Total Carbohydrate 164.3g | 48 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 163g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3119
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