Sprinkle yeast on lukewarm water in large mixing bowl.
Add sugar and salt, stir to dissolve.
Add flour and knead dough until smooth and elastic.
Let rise for at least 30 minutes.
Prepare a baking soda water bath with 2 cups warm water and 2 Tbsp of baking soda, stirring often.
After dough has risin, pinch off bits of dough and roll inot a long rope about 1/2 inch thick. Shape into pretzel form, dip pretzel into baking soda solution and place on greased baking sheet. Allow pretzels to rise again.
Bake in 450 degree oven for about 10 minutes, or until golden brown.
Brush with butter, sprinkle salt to taste.
Roll the dough as long and thin as possible
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1455g)|
|Recipe Makes: 1|
|Calories from Fat: 523 (13%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||77 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 7761mg||268 %|
|Potassium 1122.7mg||30 %|
|Total Carbohydrate 722.3g||212 %|
|Dietary Fiber 23.9g||96 %|
|Sugars, other 698.4g|
|Protein 102.4g||146 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3877
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