Auntie Annie's Soft Pretzels

Auntie Annie's Soft Pretzels

Ready in 1 hour
12 review(s) averaging 4.5. 67% would make again

Top-ranked recipe named "Auntie Annie's Soft Pretzels"

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Delicious pretzels that are always a hit with the family

"I thought these were good. I made a few with cinnamon sugar and some with salt. I do not think I let them rise long enough after I shaped them though. I had some extra dough so I made pigs in a blanket with hot dogs. They were awesome! I will make them again soon!"

- Cosmo113

Ingredients

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-- Dough --
1 1/2 cups Water; Warm
1 1/8 teaspoons Yeast; active dry
2 tablespoons Brown sugar
1 cup Bread flour
3 cups Flour
-- Water Bath --
2 cups Water; warm
2 tablespoons Baking soda
-- Normal topping --
Kosher Salt; to taste
4 tablespoons Sweet butter

Original recipe makes 1

Dozen  

Preparation

Sprinkle yeast on lukewarm water in large mixing bowl.

Add sugar and salt, stir to dissolve.

Add flour and knead dough until smooth and elastic.

Let rise for at least 30 minutes.

Prepare a baking soda water bath with 2 cups warm water and 2 Tbsp of baking soda, stirring often.

After dough has risin, pinch off bits of dough and roll inot a long rope about 1/2 inch thick. Shape into pretzel form, dip pretzel into baking soda solution and place on greased baking sheet. Allow pretzels to rise again.

Bake in 450 degree oven for about 10 minutes, or until golden brown.

Brush with butter, sprinkle salt to taste.

Notes

Roll the dough as long and thin as possible

Credits

Added on Award Medal
Verified by stevemur

Super soft photo by hmoreau hmoreau

Calories Per Serving: 3877 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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hollysandberg3 1 year ago
alexhren 1 year ago
Very big delicious but I did four toppings One was rock salt Another was cinnamon and sugar Another was parmesan cheese And the last was olives and herbs
Laurencookie 2 years ago
tommiller 2 years ago
Loved them, made mine with rosemary and garlic. Hard to roll into pretzel, but good as bread shape too
Richievegas 2 years ago
Tasted okay, but dough too sticky and wet to form. Also stuck to greased surface.
Richievegas 3 years ago
I thought these were good. I made a few with cinnamon sugar and some with salt. I do not think I let them rise long enough after I shaped them though. I had some extra dough so I made pigs in a blanket with hot dogs. They were awesome! I will make them again soon!
Cosmo113 3 years ago
amazing loved it!!!!!!!!
hawaiigirl 4 years ago
These were surprisingly easy, if a little time consuming. I made some into candy cane shapes for a Christmas party and they got great reviews!
Amgreen 4 years ago
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