Ready in 1 hour 30 minutes
Delicious pretzels that are always a hit with the family
Sprinkle yeast on lukewarm water in large mixing bowl.
Add sugar and salt, stir to dissolve.
Add flour and knead dough until smooth and elastic.
Let rise for at least 30 minutes.
Prepare a baking soda water bath with 2 cups warm water and 2 Tbsp of baking soda, stirring often.
After dough has risin, pinch off bits of dough and roll inot a long rope about 1/2 inch thick. Shape into pretzel form, dip pretzel into baking soda solution and place on greased baking sheet. Allow pretzels to rise again.
Bake in 450 degree oven for about 10 minutes, or until golden brown.
Brush with butter, sprinkle salt to taste.
Roll the dough as long and thin as possible
sweetssweetheart 5m agoI used parchment paper instead of greasing the surface, and the pretzels came up easily.
jdtodd91 11m agoTasted just like it!!
hollysandberg3 3y ago
alexhren 3y ago
heidicolgroveanderson 3y ago
Laurencookie 3y agoVery big delicious but I did four toppings One was rock salt Another was cinnamon and sugar Another was parmesan cheese And the last was olives and herbs
tommiller 4y ago
Richievegas 4y agoLoved them, made mine with rosemary and garlic. Hard to roll into pretzel, but good as bread shape too
Richievegas 4y agoTasted okay, but dough too sticky and wet to form. Also stuck to greased surface.
Cosmo113 5y agoI thought these were good. I made a few with cinnamon sugar and some with salt. I do not think I let them rise long enough after I shaped them though. I had some extra dough so I made pigs in a blanket with hot dogs. They were awesome! I will make them again soon!