Auntie Annie's Soft Pretzels

Auntie Annie's Soft Pretzels

13 reviews, 4.5 star(s). 69% would make again

Ready in 1 hour 30 minutes

Delicious pretzels that are always a hit with the family

"I thought these were good. I made a few with cinnamon sugar and some with salt. I do not think I let them rise long enough after I shaped them though. I had some extra dough so I made pigs in a blanket with hot dogs. They were awesome! I will make them again soon!"

Ingredients

-- Dough --
1 1/2 cups Water; Warm
1 1/8 teaspoons Yeast; active dry
2 tablespoons Brown sugar
1 cup Bread flour
3 cups Flour
-- Water Bath --
2 cups Water; warm
2 tablespoons Baking soda
-- Normal topping --
Kosher Salt; to taste
4 tablespoons Sweet butter

Original recipe makes 1

Dozen  

Preparation

Sprinkle yeast on lukewarm water in large mixing bowl.

Add sugar and salt, stir to dissolve.

Add flour and knead dough until smooth and elastic.

Let rise for at least 30 minutes.

Prepare a baking soda water bath with 2 cups warm water and 2 Tbsp of baking soda, stirring often.

After dough has risin, pinch off bits of dough and roll inot a long rope about 1/2 inch thick. Shape into pretzel form, dip pretzel into baking soda solution and place on greased baking sheet. Allow pretzels to rise again.

Bake in 450 degree oven for about 10 minutes, or until golden brown.

Brush with butter, sprinkle salt to taste.

Notes

Roll the dough as long and thin as possible

Verified by stevemur
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Super soft
hmoreau


ees55

Calories Per Serving: 3877 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

Tasted just like it!!
jdtodd91 5m ago


alexhren 3y ago


Very big delicious but I did four toppings One was rock salt Another was cinnamon and sugar Another was parmesan cheese And the last was olives and herbs
Laurencookie 3y ago


Loved them, made mine with rosemary and garlic. Hard to roll into pretzel, but good as bread shape too
Richievegas 4y ago

Tasted okay, but dough too sticky and wet to form. Also stuck to greased surface.
Richievegas 4y ago

I thought these were good. I made a few with cinnamon sugar and some with salt. I do not think I let them rise long enough after I shaped them though. I had some extra dough so I made pigs in a blanket with hot dogs. They were awesome! I will make them again soon!
Cosmo113 4y ago

amazing loved it!!!!!!!!
hawaiigirl 5y ago

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