easy comfort food for students
in a casserole dish
layer
half of the bacon
half of the onion
half of the tomatoe
half of the cheese
repeat
bake for 30 mins (ish) 400F gas mark 6
top with mashed potato if you're in the mood
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 3 | ||
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Calories: 814 | ||
Calories from Fat: 590 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.5g | 87 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 144.2mg | 44 % | |
Sodium 1224mg | 42 % | |
Potassium 914.5mg | 24 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 19.6g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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