Mix all in a big bowl. Line a loaf pan with foil and then the ti leaves. Pour in. Cover the top with foil so will not form a crust. Bake 2 hours at 400 degrees Fahrenheit. Remove foil last half hour. Cool, slice and enjoy. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (846g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 434 (16%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 42.7g||214 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 36.2mg||1 %|
|Potassium 594.3mg||16 %|
|Total Carbohydrate 595.9g||175 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 595.6g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2702
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