Try this Aunties Kulolo recipe, or contribute your own.
Mix all in a big bowl. Line a loaf pan with foil and then the ti leaves. Pour in. Cover the top with foil so will not form a crust. Bake 2 hours at 400 degrees Fahrenheit. Remove foil last half hour. Cool, slice and enjoy. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland