Try this Aunty Rachels 7-Up Cake recipe, or contribute your own.
Suggest a better descriptionFollowing baking directions on box, prepare cake and add 1 tsp. vanilla. Bake at 350 degrees. When cake is done and still hot, poke holes in cake with a fork. Pour 2 cans of 7-Up over the entire cake. Let stand for one hour or more in its original baking pan. Frosting: Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding mix. Mix as directed on box and spread in an even layer on the cake. Just before serving, spread Cool Whip over the frosting. Cut and serve. From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 6 | ||
Calories from Fat: 3 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 2.9mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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