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Suggest a better descriptionRub the chicken breasts with the seasoning salt, add Worcestershire sauce, lime juice and garlic for 30 minutes.
Preheat oven to 350?F.
Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
Over medium heat, saut? chicken for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a baking dish. Apply the honey mustard sauce to each breast, and then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 997 | ||
Calories from Fat: 615 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 182.1mg | 56 % | |
Sodium 2778mg | 96 % | |
Potassium 1021.1mg | 27 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 49.5g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
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