Try this Aussie Meat Pie recipe, or contribute your own.
Suggest a better description-- Cook onion and meat until meat is well browned.
-- Add 3/4 cup water, bouillon cubes (or Vegemite), sauces and seasonings.
-- Bring to a boil and simmer for 15 minutes.
-- Blend flour and remaining water, add to meat and bring to a boil. Stir for 5 minutes. (I usually add about more flour/water than called for.)
-- Cool.
-- Cut the puff pastry to fit the top of the pie.
-- Spoon the cooled meat mixture into the pie crust.
-- Moisten edges of pastry with water and top with puff pastry, pressing down to seal the edges. Glaze with egg. (I also score the puff pastry around the edge and make some X'es in the middle with a sharp knife; it helps it to puff up.)
-- Bake at 450(F) degrees for 15 minutes.
-- Reduce heat to 375(F) degrees for 25 minutes or until golden. (Watch the pie carefully as it doesn't always take this long.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 843 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.7g | 125 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 234.1mg | 72 % | |
Sodium 792.2mg | 27 % | |
Potassium 362.4mg | 10 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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