Australian Grilled Fish

Australian Grilled Fish

Ready in 1 hour
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Australian Grilled Fish"

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"This is a delicious fish sauce. I actually made it with Lemon Sole and it worked very well. I pan grilled the fish and it did get too flaky, but my family did not mind, because they loved the flavor! My only tweak was to add a bit of sea salt. I don't like to add salt, but just felt this might need it. Big success in our house."

- Emanegold

Ingredients

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2 tb Vegetable oil
2 ts Fresh ginger root; grated
Black pepper
1 ts Dijon mustard
1/4 c Lime juice
1/4 ts Cayenne pepper
4 Fish steaks

Original recipe makes 4

Servings  

Preparation

* For the steaks: they should be 8-10 ounces and 1-inch thick each. Use Swordfish, Halibut or Salmon steaks. 1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. 2. Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times. 3. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil. 4. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5 minutes. Total grilling time will depend on your grill and the heat of the coals. * To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love this recipe
melodyflema 2 years ago
Such a wonderful recipe. Love the fish, just don't use teflon pans, as teflon is toxic and releases a cancerous substance in the food, if over heated.
Alexey007 3 years ago
This is a delicious fish sauce. I actually made it with Lemon Sole and it worked very well. I pan grilled the fish and it did get too flaky, but my family did not mind, because they loved the flavor! My only tweak was to add a bit of sea salt. I don't like to add salt, but just felt this might need it. Big success in our house.
Emanegold 4 years ago
I served this with some tangy potato salad, a slice of fresh tomato, and some mango.
promfh 9 years ago
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