Try this Austrian Chicken recipe, or contribute your own.
Suggest a better descriptionCoat chicken pieces w/ flour. Brown well in margarine in large skilled.
Add onion, green pepper, cleery, carrots, mushrooms, tomatoes, salt, paprika & cayenne pepper.
Break up tomatoes.
Cover and simmer 1 hour, or until chicken is tender.
Remove chicken, reserving liquid and keep warm. Serve w/ gravy and noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 253 | ||
Calories from Fat: 111 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 166.8mg | 6 % | |
Potassium 326.5mg | 9 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 29.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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