Top-ranked recipe named "Austrian Kale"
Try this Austrian Kale recipe, or contribute your own. "Celery" and "Vegetables" are two tags used to describe Austrian Kale.
"Never having had kale before but wanting to eat more 'greens' I was intrigued by this recipe as my husband is from Austria. So I gave it a try. Well! This is the most delicious way to eat some 'greens I've ever had in all my 63 years! It is just delicious and fit for company. You won't be disappointed. This is real comfort food perfect on a cold Wintery day. Yum!"
Cut the kale leaves into 1/2-inch-wide strips. Blanch them in lightly salted boiling water for one minute. Set aside. Saute the garlic and onion in the oil until lightly browned. Add the chicken stock, potatoes, celery, and blanched kale. Simmer together until potatoes fall apart and lose their shape. Stir; season with salt and pepper, garnish with sour cream and serve. Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff. Posted to MM-Recipes Digest V3 #196 Date: Sat, 13 Jul 1996 15:36:53 GMT From: Linda Place
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ethelcarr 11 month agoKale is not one of our favorite but this dish helps turn the kale to tasty, I added some spinach too! We will have this again, just not sure about eating potatoes very often.
jdriemeyer 1 year agoYum! A perfect, hearty dish for fall. We had it as a side dish with Austrian Chicken, so it served 6 of us.
KendraCooks 1 year agoI love salt and salt loves me and this dish was STELLAR to my palate! This kale dish is to die for and I'm going to have to make it again ASAP!
Eoshizawa 3 years agoI liked it but It was a little too salty for my taste even though I added water to the dish. I added carrots as well. My husband decided that he's not a huge fan of kale after all. I will be making kale chips with my left over kale.
Mjk77 3 years agoVery delicious and easy! Both the perfect needs for a mom. I could easily serve at a dinner party as well! Found it is not necessary to blanch kale first.
kenzie7575 4 years agoIt's amazing! Reminds me of home!
Cooper1999 4 years agoD-lish!!! I added a can of garbonzo beans for added protein. Thanks for posting this recipe.
Mrsswill 4 years agoI had leftover kale from a toscano soup I made. I added mushrooms, two more cloves of garlic and a bit of sherry for more flavor. Because of that, I also added another half a cup of broth. It was very well received at my house, no leftovers!
Graceeh 5 years agoNever having had kale before but wanting to eat more 'greens' I was intrigued by this recipe as my husband is from Austria. So I gave it a try. Well! This is the most delicious way to eat some 'greens I've ever had in all my 63 years! It is just delicious and fit for company. You won't be disappointed. This is real comfort food perfect on a cold Wintery day. Yum!
Graceeh 8 years agoIn an effort to find more vegetables that my family liked, I made this new recipe. None of us had eaten kale before. Well! Everyone raved about this and commented on how we should have this again. It was soooo delicious. ( none but myself know how nutritious this is! ) I can't imagine anyone not liking this!