Simple moist and delicious Meatloaf
Combine all ingredients and mix well.
Put in to a loaf pan and bake for 50 minutes at 375 deg.F
Prep Time: 15 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 461 | ||
Calories from Fat: 273 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.3g | 40 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 343.9mg | 106 % | |
Sodium 1353.6mg | 47 % | |
Potassium 644.4mg | 17 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 14g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.