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Suggest a better descriptionDirections: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mixture. Miss Penny Deweese/Miss Pennys Southern Delicacies Posted to recipelu-digest by P&S Gruenwald
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Serving Size: 1 Serving (1173g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1984 | ||
Calories from Fat: 1349 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.9g | 200 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 4306.2mg | 1325 % | |
Sodium 2491.6mg | 86 % | |
Potassium 1714.9mg | 45 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 16.2g | ||
Protein 140.3g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1984
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