This recipe is ridiculously simple. It is a no-frills macaroni salad, yet so creamy and flavorful. Serve with pulled pork. Great for lu'aus.
Cook macaroni according to package directions. Drain well and place macaroni in a large bowl.
While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.
In a separate, smaller bowl, whisk together mayo, milk, and sugar.
Fold mayonnaise mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
Cover and refrigerate for at least 4 hours ( or overnight). Gently stir before serving (adding a little more milk if needed).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (188g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 86 | ||
Calories from Fat: 20 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 6mg | 2 % | |
Sodium 2433.7mg | 84 % | |
Potassium 476.7mg | 13 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 11g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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