authentic
in dutch oven or electric skillet: roll beef in paprika, saute in fat.
Add rest of ingredients, except sour cream.
Bring to slow boil, cover, and simmer for 3-4 hours, checking liquid levels.
When done, serve over hot buttered noodles or potatoes top w/ sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 6 | ||
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Calories: 722 | ||
Calories from Fat: 313 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 112.2mg | 35 % | |
Sodium 339.7mg | 12 % | |
Potassium 2059.4mg | 54 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 59g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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