Ready in 25 minutes
Super easy to make Spanish Rice
Brown rice in oil on med-high heat.
Add onions and tomato sauce. Mix well but don't over mix!
Add chicken broth, water, garlic salt and cumin.
Taste for appropriate seasoning (everyone is different!)
Bring to a boil, cover and simmer on med-low heat for about 20 min or until all the water is gone.
MauraSpeckt 2y agoThis was OK. I think it would not hurt to add a little more seasoning to it all, just to bring the flavor out. The garlic salt AND the broth makes it too salty I would just use garlic powder. Otherwise not bad.
aeblanchette 2y agoGoing to try putting peppers in next time!! Yummy!
mogriff1 2y agoReally good! I used olive oil and I used a half can of tomato paste for the recipe (which I split in half). I also used all chicken stock, no water. Fresh garlic gave it a nice flavor too! Will make this again for sure!
Porpo83 2y agoI added pigeon peas about 2/3 of a can and 1 tablespoon of sliced salad olives. Olive oil about 1/4 cup or so was used to cook rice translucent with onion. At that point, all other ingredients including olives and pigeon peas were added.
CookinJess33 2y agoSo easy and tasty!!! My family if boys were all fans!
HeatherAPipkin 2y agoCut the recipe in half an it came out amazing. I've attempted Spanish rice before and always failed miserably. I added cumin, garlic, salt, pepper and a little cayenne before simmering.
ynapoo 3y ago
dhenson001 3y ago
carlsonrodriguez 3y agoI am the worst cook ever and my mexican american husband introduced me to this. Thank you so much! Now I have something to cook other than baked chicken and pintos! This is soooo good and my 4 kids enjoy it as well.
Lilana34 3y ago