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Preheat oven to 350. Adjust rack to lower third of oven. Grease 9 baking pan.
Shortbread crust: Blend briefly flour and powdered sugar to combine. Cut in cold butter until the mixture resembles oatmeal. Press the mixture into the bottom of the greased baking pan, using your fingertips. Bake 15 min. or until a pale golden color.
Filling: Blend briefly flour, baking powder and granulated sugar to combine. Blend together eggs, lemon juce and zest in a separate bowl. Add the blended dry ingredients to the egg and lemon mixture and blend until completely combined. Pour the filling over the warm partially baked shortbread crust and bake 25 min. Cool and dust with powdered sugar (Place about 1/4 C. powdered sugar in fine sieve. Tap the side of the sieve over the top) Cut into bars
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Serving Size: 1 recipe (973g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2762 | ||
Calories from Fat: 1291 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.4g | 191 % | |
Saturated Fat 74.1g | 370 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 2359mg | 726 % | |
Sodium 897.8mg | 31 % | |
Potassium 918.9mg | 24 % | |
Total Carbohydrate 293.3g | 86 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 288.6g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2762
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