Autumn Cornmeal Muffins

Autumn Cornmeal Muffins

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Fantastic flavor combination of orange, cranberry and pecan. This recipe is so fast - you will be taking them out of the oven before you know it. Easy mixing and cleanup.


1 cup All purpose flour
1 cup Cornmeal
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/8 cup Sugar; (optional)
1 cup Orange juice
1/4 cup Vegetable oil
1 large Egg; beaten
1 cup Dried cranberries
1/4 cup Pecans; chopped

Original recipe makes 1



1. Preheat oven to 400. Spray a muffin tin with cooking spray (like Pam).

2. Combine all the dry ingredients except cranberries and pecans.

3. Add the oil, juice and egg and stir until just moistened. Stir in the cranberries and pecans.

4. Spoon batter into muffin tins. These do not rise a lot so you can use a generous amount for each muffin, filling each or more.

5. Bake for 15 minutes, or until a skewer stuck into your biggest muffin comes out clean.

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Delicious for the fall

Calories Per Serving: 1628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
cajuntoast 10y ago

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