Ava's Hot Corn Dip

Ava's Hot Corn Dip

Ready in 40 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Ava's Hot Corn Dip"

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Great make-ahead dip. Easy and tasty.

"Even the kids love it - the second time I made it I used pepper jack cheese and omitted the jalapeƱos - saved some time and just as good!"

- sherryd96

Ingredients

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1 15.25-oz can whole kernel corn; drained
2 4-oz cans chopped green chillies; drained
1/2 cup sweet red pepper; chopped
1 cup Monterey Jack Cheese; (4 oz.) shredded
2 tbsp jalapeno pepper; chopped
1 cup mayonnaise
1/2 cup Parmesan cheese; grated
2 tbsp ripe olives; sliced
1 Tortilla chips.

Original recipe makes 10

Servings  

Preparation

Preheat oven to 350 degrees.

In large bowl combine corn, chillies, red pepper, Monterey Jack Cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2 qt. baking dish. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.

Credits

Added on Award Medal
Calories Per Serving: 269 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Even the kids love it - the second time I made it I used pepper jack cheese and omitted the jalapeños - saved some time and just as good!
sherryd96 3 months ago
Excellent. If you leftovers, put into a blender with same amount of milk, reheat for fab corn chowder, and add crab or ham yummy
Anniefarrar 2 years ago
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