Try this Avocado and Edamame Salad recipe, or contribute your own.
Suggest a better descriptionboil edamame for a few min. until cooked but with a bite. drain & cool slightly.
dressing:
whisk rice wine vinagar, oil, garlic, ginger, lime, salt & pepper until completely encorporated.
in another bowl combine edamame, green onion, parsely, radished & sesame seeds.
toss and add dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (420g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 529 | ||
Calories from Fat: 304 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.2mg | 1 % | |
Potassium 1820mg | 48 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 19.2g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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