Try this Avgolemono Sauce Ala the Dumpling Cookbook recipe, or contribute your own.
Suggest a better description1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauce come anywhere near boiling-it will curdle. 3. Add the lemon juice and cayenne. Correct the seasoning. 4. Garnish with dill and serve. Typos by Brenda Adams
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1321 | ||
Calories from Fat: 978 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.6g | 145 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 354.3mg | 12 % | |
Potassium 605.9mg | 16 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 22.4g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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