Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice (Ive used white rice also) and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 min. Pour into serving bowls and sprinkle with pepper and nutmeg if desired. Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo, 7/28/95 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (650g)|
|Recipe Makes: 4|
|Calories from Fat: 383 (54%)|
|Amt Per Serving||% DV|
|Total Fat 42.6g||57 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 7g|
|Cholesterol 1692.6mg||521 %|
|Sodium 752.9mg||26 %|
|Potassium 734.9mg||19 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.7g|
|Protein 35.8g||51 %|
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Calories per serving: 707
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