Avgolemono

Ready in 37 minutes

Top-ranked recipe named "Avgolemono"

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Very light and easy to make


Ingredients

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2 teaspoon Olive oil
1/2 cup Onion; chopped
3 cloves Garlic; minced
6 1/2 cups Chicken Broth
1/2 cup Rice; uncooked
1/3 cup Lemon Juice; fresh squeezed
2 teaspoon Cornstarch
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 large Egg; lightly beaten
2 cups Chicken breast; shredded/cubed
2 tablespoon Parsley; freshly chopped
2 tablespoon Fresh basil; torn

Original recipe makes 4 Servings

Servings  

Preparation

Heat a Dutch oven over medium - high heat. Add oil to pan; swirl to coat. Add onion and garlic, saute' ~ 2minutes. Add Chicken Stock; boil. Stir in rice; reduce and simmer 16 minutes. Combine juice, cornstarch,salt, pepper and egg in a small bowl, stirring with a whisk. Slowly pour egg mix into broth, stirring constantly with the whisk. Add chicken. Cook until thick and rice is done about three minutes. Top with chopped parsley and basil.

Notes

Whisk Constantly as you add the egg mixture so that it doesn't scramble.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 589 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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