Recipe from Michael Smith, Chef at Home. Goes with his Turkey Tacos and Cheesy Quesadillas
Toss all the ingredients together and either serve immediately or refrigerate overnight.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 267 | ||
Calories from Fat: 145 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 22 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 310.2mg | 11 % | |
Potassium 862.3mg | 23 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 22.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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