Avocado-And-Grapefruit Salad with Pomegranate Seeds

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1 c Pomegranate seeds
2 c Radicchio; torn
2 tb Fresh lime juice
1/2 sm Red onion; sliced and
1 md Avocado; peeled and sliced
2 c Romaine lettuce leaves; torn
2 tb Honey
2 c Grapefruit sections; (2

Original recipe makes 16



Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon of the dressing over each salad. Yield: 16 servings. Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997

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