Avocado and Mozarella Cheese Stuffed Tomatoes

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Avocado and Mozarella Cheese Stuffed Tomatoes"

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Try this Avocado and Mozarella Cheese Stuffed Tomatoes recipe, or contribute your own. "Stuffed" and "Avocados" are two tags used to describe Avocado and Mozarella Cheese Stuffed Tomatoes.


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2 tb Balsamic vinegar
Red leaf lettuce; for garnish
2 Avocados; cut in 1/2" cubes
4 lg Tomatoes, vine ripened
1 tb Basil; fresh chopped
Garlic chives; for garnish
1 ts Dijon mustard
4 tb Extra Virgin Olive Oil
6 oz Mozarella; cut in 1/2" cubes
5 lg Garlic; chopped
2 tb White wine

Original recipe makes 8



Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's 1/2 tsp of sugar per 1 tbs of red wine vinegar.
Sabrown69 3 years ago

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