Top-ranked recipe named "Avocado and Mozarella Cheese Stuffed Tomatoes"
Try this Avocado and Mozarella Cheese Stuffed Tomatoes recipe, or contribute your own. "Stuffed" and "Avocados" are two tags used to describe Avocado and Mozarella Cheese Stuffed Tomatoes.
Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!
Sabrown69 2 years agoIt's 1/2 tsp of sugar per 1 tbs of red wine vinegar.