Avocado and Mozarella Cheese Stuffed Tomatoes

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Avocado and Mozarella Cheese Stuffed Tomatoes"

Share it:

Try this Avocado and Mozarella Cheese Stuffed Tomatoes recipe, or contribute your own. "Stuffed" and "Avocados" are two tags used to describe Avocado and Mozarella Cheese Stuffed Tomatoes.


Are you making this? 
2 tb Balsamic vinegar
Red leaf lettuce; for garnish
2 Avocados; cut in 1/2" cubes
4 lg Tomatoes, vine ripened
1 tb Basil; fresh chopped
Garlic chives; for garnish
1 ts Dijon mustard
4 tb Extra Virgin Olive Oil
6 oz Mozarella; cut in 1/2" cubes
5 lg Garlic; chopped
2 tb White wine

Original recipe makes 8



Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Avocado and Mozarella Cheese Stuffed Tomatoes

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

It's 1/2 tsp of sugar per 1 tbs of red wine vinegar.
Sabrown69 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free