Avocado and Mozarella Cheese Stuffed Tomatoes

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Avocado and Mozarella Cheese Stuffed Tomatoes recipe, or contribute your own.


2 tb Balsamic vinegar
Red leaf lettuce; for garnish
2 Avocados; cut in 1/2" cubes
4 lg Tomatoes, vine ripened
1 tb Basil; fresh chopped
Garlic chives; for garnish
1 ts Dijon mustard
4 tb Extra Virgin Olive Oil
6 oz Mozarella; cut in 1/2" cubes
5 lg Garlic; chopped
2 tb White wine

Original recipe makes 8



Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

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It's 1/2 tsp of sugar per 1 tbs of red wine vinegar.
Sabrown69 3y ago

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