Avocado Chef Salad

Ready in 1h

Try this Avocado Chef Salad recipe, or contribute your own.


2 Hard-cooked eggs; sliced
4 oz Swiss cheese; julienned
12 oz Cooked meat(s) *
1 Avocado; flesh cubed
1 c Croutons
2 c Chopped red leaf lettuce
1 c Chopped watercress
1/2 c Pitted black olives
1/2 c Thinly sliced mushrooms

Original recipe makes 6 Servings



*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.

Alert editor   
Calories Per Serving: 51 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Avocado Chef Salad. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free