In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.
Simple and delicious!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 2|
|Calories from Fat: 419 (87%)|
|Amt Per Serving||% DV|
|Total Fat 46.5g||62 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 50.9mg||16 %|
|Sodium 102.3mg||4 %|
|Potassium 1031.4mg||27 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 5.7g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 482
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