Avocado Cream Sauce

6 reviews, 4.7 star(s). 100% would make again

Ready in 45 minutes

Simple and delicious!


2 ea Avocado; Ripe
1 cloves Garlic; Quartered
2 tablespoon Fresh Chives; Chopped
1 tablespoon Fresh Cilantro; Chopped
1/2 tablespoon Fresh Tarragon; Chopped
Juice of 1/2 lime
2 tablespoon Butter
1/4 cup Heavy cream

Original recipe makes 2



In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.

Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.

Add cream and continue to heat, but do not allow to boil. Salt to taste and serve.


Simple and delicious!

Verified by stevemur
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Comment or review

i had mine on pasta, and it was rlly nice
Harryshash 4y ago

Absolutely delicious! Thanks!
Dainjah420 4y ago

I made pecan crusted tilapia and used the Avocado Cream Sauce as a topper. It was a hit, even with my 5 yr old! I didn't have chives or tarragon so I used a ton of cilantro and added cumin. It was delish!
sunnimom 6y ago

someone asked what did they serve with it well it goes great over lime cumin chicken awesome but simple recipie
mentalman 7y ago

I used a thicker version of this to top a Crab Stack I did -- a small amount of fresh salsa and a light crab salad in a ring mold, topped with the avocado cream and some caviar.
vogelap 8y ago

Simple and delicious! [I posted this recipe.]
vogelap 9y ago

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