Try this Avocado Cucumber Soup recipe, or contribute your own.
Suggest a better descriptionIn food processor or blender, blend first 5 ingredients until smooth. Season to tast with salt and pepper. Cover and chill. If soup is too thick, stir in more broth or milk. Garnish with green onions and tomato before serving.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 106 | ||
Calories from Fat: 46 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 54.8mg | 2 % | |
Potassium 498.2mg | 13 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 9.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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