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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1131 | ||
Calories from Fat: 1018 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.1g | 151 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 0mg | 0 % | |
Sodium 466.9mg | 16 % | |
Potassium 2028.6mg | 53 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 10.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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