Puree in a blender for a few seconds.If you want a more chunkier version... add only 1/2 of avocado when processing and stir in the rest at the end. Season again if need be.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 6|
|Calories from Fat: 49 (69%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 270.8mg||9 %|
|Potassium 238.3mg||6 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 2.9g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 71
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