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In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until poatoes are tender. Remove from the heat; cool slightly. Place avacados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 203 | ||
Calories from Fat: 156 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 867.1mg | 30 % | |
Potassium 472.3mg | 12 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 3.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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