Try this A&W Chili Dogs recipe, or contribute your own.
Suggest a better descriptionMaking the Chili Dog Sauce:
1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small
pieces. Salt and pepper lightly while cooking. Do not drain the fat.
2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it
thickens. Stir occasionally.
3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be
microwaving what you need later.
Cooking your A&W Chili Dog
1. Bring a 2 qt. saucepan of water to a rolling boil.
2. Remove the saucepan from the heat, and add the desired number of
frankfurters to the water. Cover and let sit about 10 minutes.
3. After the franks are done, microwave the chili dog sauce until steaming.
(Only microwave what you need, save the rest) Then microwave each hot dog
roll 10 seconds....just enough to warm.
4. Remove the cooked franks with tongs, and place on the microwaved hot dog
roll.
5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the
chopped onion. Grated cheddar cheese is optional.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (724g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1180 | ||
Calories from Fat: 828 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92g | 123 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 4055.5mg | 140 % | |
Potassium 1362.7mg | 36 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.5g | ||
Protein 79.1g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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