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Serving Size: 1 recipe (3150g) | ||
Recipe Makes: 1 | ||
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Calories: 14775 | ||
Calories from Fat: 10253 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1139.2g | 1519 % | |
Saturated Fat 557.1g | 2785 % | |
Monounsaturated Fat 266.1g | ||
Polyunsanturated Fat 244.7g | ||
Cholesterol 1971.8mg | 607 % | |
Sodium 13027.4mg | 449 % | |
Potassium 5310.1mg | 140 % | |
Total Carbohydrate 1106.9g | 326 % | |
Dietary Fiber 65g | 260 % | |
Sugars, other 1041.9g | ||
Protein 162.3g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14775
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