Preheat oven to 375 degrees. Season chicken with taco seasoning and poultry seasoning. Bake about 30-45 minutes. Dice and reserve.
Melt butter and saute onion, garlic and jalapenos until the onions are translucent. Drain and rinse beans and add to sauteed mixture, cooking for 5 minutes. Add chili powder, cumin and flour, stirring 5 minutes. Add chicken stock, half and half, salt, white pepper, hot sauce and Worchestershire sauce, cooking until mixture is thickened and beans are soft. Add diced chicken and cheese, stirring until cheese is melted.
This makes a lot of chili so make sure to use a very large pot. I usually use a very large Dutch oven. The leftovers are great to freeze and use again later!
For thicker chili, smash some of the beans up against the side of the pot once they have had a chance to soften.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (487g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 475 (67%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 201.4mg||62 %|
|Sodium 2267.6mg||78 %|
|Potassium 733.1mg||19 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 18.4g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
suziegenningsn0d4Won the company Chili Cook off for me! It was great! But spicy!!!1y ago
desiree90266I made this for the Chili Contest at my son's preschool. There were 26 other entries, some with sides of fresh cooked bacon, cheddar cheese, scallions, and crackers. I paired this with just a side of honey cornbread muffins and guess who won FIRST PLACE? I did!! I have been third place for the past two years. My son graduates to Kindergarten this year so this was my year to win! Woohoo! I tweaked a little by adding more garlic, less spices, and a bit more beans and chicken. My older son who has never wanted to try any of my previous attempts at chili had FOUR bowls of this!! So all in all, I would say this is my go to, absolute favorite, award winning chili recipe from this pint in! Thanks for sharing!1y ago
desiree90266I made this for the Chili Cook Off at my son's preschool. And guess what? FIRST PLACE!!! I've been vying for first place for two years, always getting third place. Victory is sweet, my friends. Or should I say victory is Chicken Chili? I did as directed in the recipe with these exceptions: 1) used only one chopped jalapeño, 2) used eight cans of beans (following the 12 servings recipe) and 3) used five cloves of garlic. Amazing. My son ate the whole bowl and in three years of trying to find the right chili recipe, he finally ate this one. I knew right then and there, this was a winner!!1y ago
SaraboysenI used leftover chicken breasts and so even without the taco seasoning this had great flavor!1y ago
sijcat3I have been searching for a really good white chicken chili recipe- and THIS IS THE BEST EVER! I did not bake the chicken- I put it in a microwave-safe bowl, covered it with water and a tsp of Kosher salt and boiled it off. After cubing the chicken I prepared the chili per the recipe. WOW! Awesome! I will, however, use 1/2 the spice as called for next time and let those who want to burn their mouths add their own chili sauce and extra cumin! Other than the heat being a bit too strong for this 50+ year old tummy- this IS THE BEST white chicken chili recipe EVER!1y ago
Speters5Finally decided to fix this on a snowy day - it is wonderful! Full of flavor!1y ago
TonjaZThis White Chicken Chili is a favorite for us. Especially with the cold winters it warms you all the way through. The heat was just right and I loved the thickness. Thanks for sharing.2y ago
GmkdesignsGreat recipe. Will make again and freeze in batches.2y ago
12chica29Not bad. Too rich and too spicy for my taste, which is why I only gave three stars. I would make again but use half the ingredients next time.2y ago
lovableangeldollThis was so delicious and now one of my favs3y ago