Ready in 10 minutes
I love this with anything grilled. Sometimes we use feta cheese in addition to the parmesan. you could even drizzle a little fresh lemon juice to give it a twang!
In medium fry pan (preferably non stick), heat oil and butter on med-high heat. Place asparagus in pan trying to get in a single layer so all can cook evenly. Season with the salt and pepper (adjusting to taste), cover with a lid to help "steam" the asparagus for about 5-6 minutes, tossing occasionally with tongs.
When done to your likeness of crisp or tender, toss in the parmesan cheese and serve immediately.
Britsnavy 2y agoEasy and fast
caprirose55 2y agoI love it
joaanrask 2y ago
clairebrickleymoore 3y ago
Thelaughingcook 4y agoIt's totally awesome... First time making it and was perfect. I used cheddar
Shawn88c 6y agoCooking until tender crisp (a bright green color) is the key also cutting off the tough ends will suit you better [I posted this recipe.]