Homemade pizza smothered with melted mozzerella and sliced spicy pepperoni--you'll never order take-out again!
Preheat oven to 400 F. Lightly grease round pizza pan. Put flour and salt into a large bowl, and stir just enough to combine. Stir in yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes.
Roll out dough and press into prepared baking sheet. Cover and allow rest for 10 minutes at room temperature, then bake for 5 to 7 minutes.
Remove the crust from the oven and spread pizza sauce on top, leaving a 1 in. border. Arrange the mozzarella on top and then the pepperoni, to your taste. Drizzle with olive oil and bake until golden, 15-20 minutes. You can also add a little dried oregano and black pepper on the pizza too, but no more than 5/8 teaspoons combined.
Slice pizza into 8 pieces.
good for a movie night
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 578 | ||
Calories from Fat: 193 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 67.9mg | 21 % | |
Sodium 1749.8mg | 60 % | |
Potassium 280.7mg | 7 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 59.3g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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