Preheat oven to 400 F. Lightly grease round pizza pan. Put flour and salt into a large bowl, and stir just enough to combine. Stir in yeast. Make a well in the center and add olive oil and 1 cup lukewarm water. Mix until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently for 5 minutes.
Roll out dough and press into prepared baking sheet. Cover and allow rest for 10 minutes at room temperature, then bake for 5 to 7 minutes.
Remove the crust from the oven and spread pizza sauce on top, leaving a 1 in. border. Arrange the mozzarella on top and then the pepperoni, to your taste. Drizzle with olive oil and bake until golden, 15-20 minutes. You can also add a little dried oregano and black pepper on the pizza too, but no more than 5/8 teaspoons combined.
Slice pizza into 8 pieces.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 193 (33%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 67.9mg||21 %|
|Sodium 1749.8mg||60 %|
|Potassium 280.7mg||7 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 59.3g|
|Protein 32.1g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 578
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