Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

17 reviews, 4.4 star(s). 88% would make again

Ready in 4 hours

This recipe is so easy and so good , the soup makes its own gravy.


2 10.75-oz cans condensed cream of mushroom soup
1 1-oz packet dry onion soup mix
1 1/4 cups Water
5 1/2 lbs pot roast

Original recipe makes 6 Servings



1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix andwater.

2. Place pot roast in slow cooker and coat with soup mixture.

3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9hours.

Comments: I found this on the all recipes site. This is a very easy recipefor a delicious pot roast. It makes its own gravy. It's designed especiallyfor the working person who does not have time to cook all day, but it tasteslike you did. You'll want the cut to be between 5 and 6 pounds.


The title says it all! This is a recipe even the kids will eat !

Verified by stevemur
Alert editor   

very tastey, CCheryl

Calories Per Serving: 677 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Little Dry
MurilloFam 1y ago

Brilliant! I left mine in a bit longer and it was melt in the mouth delicious! I had to use canned onion soup because I couldn't find powdered but it still worked great! :)
shadowphoenixs 1y ago

Great taste and easy to make
alturner574 1y ago

Wow! So easy and delicious!! The gravy is super! My pantry was a little low so I used 1 can crm of mush, 1 can crm of celery and 1 can french onion soup. I also sprinkled beefy onion soup mix on top. My husband loved it!!!
SusanK8123 2y ago

Mine turned out Awesome!!!! Will be making this again. Thank you.
KeishaDanielle 2y ago

Prepared the roast following the recipe exactly, and it turned out perfect. I am sure that you can adjust the recipe adding different ingredients to suit your taste, but the key was the TWO cans of soup. Prior to finding this recipe, I had used just one can of soup. It never turned out as good as this recipe did tonight. Thanks for sharing this with us.
timgraham1 3y ago

I halved the recipe, and it was delicious! I had to thicken up the gravy with some cornstarch and water. Very good and very easy!
ggilman59 4y ago

This is a great crock pot recipe.
dubreuil 4y ago

I love this recipe! But I made a few changes... I use 2 cans garlic roasted mushroom soup (campbell soup), 1 can of French onion soup (campbell soup) and one packet on Lipton French Onion soupsoupmix.malsobrown the
Ashgen 4y ago

Simple & easy to make! That's what great about the crock pot. My husband & growing boys inhaled the meat! :-)
Psnwilliams 4y ago

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