1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix andwater.
2. Place pot roast in slow cooker and coat with soup mixture.
3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9hours.
Comments: I found this on the all recipes site. This is a very easy recipefor a delicious pot roast. It makes its own gravy. It's designed especiallyfor the working person who does not have time to cook all day, but it tasteslike you did. You'll want the cut to be between 5 and 6 pounds.
The title says it all! This is a recipe even the kids will eat !
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 242 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 224.5mg||69 %|
|Sodium 1330.4mg||46 %|
|Potassium 1476.5mg||39 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.5g|
|Protein 93.3g||133 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 677
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What would you serve with this? Link in another recipe
PoppysangelThis was great! I tweaked it a little. I added new potatoes all around and dumped mixed veggies in. I then covered with beef broth. I didn't mix it at this point. After about four hours I checked it to turn the roast over and then I mixed it. It made a great gravy.3m ago
MurilloFamLittle Dry1y ago
shadowphoenixsBrilliant! I left mine in a bit longer and it was melt in the mouth delicious! I had to use canned onion soup because I couldn't find powdered but it still worked great! :)2y ago
alturner574Great taste and easy to make2y ago
SusanK8123Wow! So easy and delicious!! The gravy is super! My pantry was a little low so I used 1 can crm of mush, 1 can crm of celery and 1 can french onion soup. I also sprinkled beefy onion soup mix on top. My husband loved it!!!2y ago
KeishaDanielleMine turned out Awesome!!!! Will be making this again. Thank you.2y ago
timgraham1Prepared the roast following the recipe exactly, and it turned out perfect. I am sure that you can adjust the recipe adding different ingredients to suit your taste, but the key was the TWO cans of soup. Prior to finding this recipe, I had used just one can of soup. It never turned out as good as this recipe did tonight. Thanks for sharing this with us.3y ago
ggilman59I halved the recipe, and it was delicious! I had to thicken up the gravy with some cornstarch and water. Very good and very easy!4y ago
dubreuilThis is a great crock pot recipe.4y ago
AshgenI love this recipe! But I made a few changes... I use 2 cans garlic roasted mushroom soup (campbell soup), 1 can of French onion soup (campbell soup) and one packet on Lipton French Onion soupsoupmix.malsobrown the5y ago