Top-ranked recipe named "Awesome Slow Cooker Pot Roast"
This recipe is so easy and so good , the soup makes its own gravy.
"Prepared the roast following the recipe exactly, and it turned out perfect. I am sure that you can adjust the recipe adding different ingredients to suit your taste, but the key was the TWO cans of soup. Prior to finding this recipe, I had used just one can of soup. It never turned out as good as this recipe did tonight. Thanks for sharing this with us."- timgraham1
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix andwater.
2. Place pot roast in slow cooker and coat with soup mixture.
3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9hours.
Comments: I found this on the all recipes site. This is a very easy recipefor a delicious pot roast. It makes its own gravy. It's designed especiallyfor the working person who does not have time to cook all day, but it tasteslike you did. You'll want the cut to be between 5 and 6 pounds.
The title says it all! This is a recipe even the kids will eat !
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
MurilloFam 14 hours agoLittle Dry
shadowphoenixs 3 months agoBrilliant! I left mine in a bit longer and it was melt in the mouth delicious! I had to use canned onion soup because I couldn't find powdered but it still worked great! :)
alturner574 8 months agoGreat taste and easy to make
SusanK8123 11 month agoWow! So easy and delicious!! The gravy is super! My pantry was a little low so I used 1 can crm of mush, 1 can crm of celery and 1 can french onion soup. I also sprinkled beefy onion soup mix on top. My husband loved it!!!
KeishaDanielle 11 month agoMine turned out Awesome!!!! Will be making this again. Thank you.
timgraham1 1 year agoPrepared the roast following the recipe exactly, and it turned out perfect. I am sure that you can adjust the recipe adding different ingredients to suit your taste, but the key was the TWO cans of soup. Prior to finding this recipe, I had used just one can of soup. It never turned out as good as this recipe did tonight. Thanks for sharing this with us.
ggilman59 2 years agoI halved the recipe, and it was delicious! I had to thicken up the gravy with some cornstarch and water. Very good and very easy!
dubreuil 2 years agoThis is a great crock pot recipe.
Ashgen 3 years agoI love this recipe! But I made a few changes... I use 2 cans garlic roasted mushroom soup (campbell soup), 1 can of French onion soup (campbell soup) and one packet on Lipton French Onion soupsoupmix.malsobrown the
Psnwilliams 3 years agoSimple & easy to make! That's what great about the crock pot. My husband & growing boys inhaled the meat! :-)