1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix andwater.
2. Place pot roast in slow cooker and coat with soup mixture.
3. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9hours.
Comments: I found this on the all recipes site. This is a very easy recipefor a delicious pot roast. It makes its own gravy. It's designed especiallyfor the working person who does not have time to cook all day, but it tasteslike you did. You'll want the cut to be between 5 and 6 pounds.
The title says it all! This is a recipe even the kids will eat !
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 242 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 224.5mg||69 %|
|Sodium 1330.4mg||46 %|
|Potassium 1476.5mg||39 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.5g|
|Protein 93.3g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 677
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