Awesome Slow Cooker Pot Roast

Ready in 10 minutes

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Great Sunday meal


Ingredients

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2 cans condensed cream of mushroom soup; (10.75 ounce)
1 package dry onion soup mix; (1 ounce)
1 1/4 cups water
5 1/2 pounds pot roast

Original recipe makes 12 Servings

Servings  

Preparation

1 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Notes

" This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. "

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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