1 In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
" This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (274g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 363 (65%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 137.2mg||42 %|
|Sodium 716mg||25 %|
|Potassium 657.8mg||17 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.3g|
|Protein 41g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 560
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