Try this Baba Au Rhum recipe, or contribute your own.
Suggest a better descriptionFrom: az302@freenet.carleton.ca (Heather Kelly) Date: 14 Sep 1994 06:15:23 -0400 In small bowl combine yeast, water and 1 tsp sugar. Stir to dissolve. Let sit a few minutes. In med. bowl combine eggs, 2 Tbsp sugar, butter, salt and flour. Mix in: yeast mixture Mix well. Knead smooth - 4 - 5 min. Put in greased bowl, cover with saran & a towel & let rise until doubled - about 1-1/2 hours. Punch down. Roll in sausage shape & cut into 8 balls. Pressed into greased Savarin or 9" ring mold. Cover & let rise until double - about 1 hour. Bake in lower 1/3 of oven in preheated 375F oven for 15 - 20 min. until golden. Turn out onto serving plate with a bit of a lip to it. When cool, poke holes in cake with fork. Pour sauce over, basting every once in a while until all is absorbed. Just before serving (up to 2 hours before) glaze with 1 c. apricot preserves, heated and strained. Add 2 Tbsp. sugar, heat gently to thicken. Decorate with candied fruit if desired. Fill center with whipped cream. Sauce: Heat gently just to dissolve sugar. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 410 | ||
Calories from Fat: 107 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 200.1mg | 62 % | |
Sodium 288.8mg | 10 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 70.5g | 21 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 70g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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