Baby Artichokes and Large Shrimp - BigOven 175582
Baby Artichokes and Large Shrimp

Baby Artichokes and Large Shrimp

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Baby Artichokes and Large Shrimp"

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Fresh baby artichokes don't have the choke in the center and are easy to prepare. Combining artichokes with quickly sauteed shrimp makes an appetizer worthy of company and holiday meals.


Ingredients

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1 package fresh baby artichokes; 9 baby artichokes
1 pound raw shrimp; 26-30 count, peeled and deveined
2 tablespoons olive oil
2 cloves Garlic; sliced
0.25 teaspoon red pepper flakes
1 tablespoon Fresh parsley; chopped
0.25 cup dry sherry
1 tablespoon Fresh Lemon Juice

Original recipe makes 6

Servings  

Preparation

Prepare a bowl of water with 1/2 lemon squeezed into it and leave the rind floating in it. Working with one artichoke at a time, remove all the outer leaves until you see a light, pale green color. Cut the tip off (about one inch to one and a half inches) and discard. Using a small pairing knife, peel the stem and cut away the base of where you pulled the outer leaves off. Cut in half and drop into the bowl of water with lemon. Continue in this manner until you have all the artichokes cleaned. There is no choke in baby artichokes.

Bring a small pot of salted water to a boil. Drop the cleaned artichokes into the boiling water and cook for 3-5 minutes until just tender. Drain and set aside, discarding the lemon.

In a large skillet heat olive oil and saute the garlic for 2-3 minutes until lightly golden and fragrant. At this point, it is easier to remove the toasted garlic and set aside (you don't have to worry about burning it and having the bitter taste).

Crank up the heat and wait until the skillet is screeching hot. Have all your ingredients lined up so that you may work quickly.

Drop the shrimp into the hot skillet and sprinkle with the pepper flakes. Cook for a minute or two and turn over. To the shrimp in the skillet, add the artichokes, parsley, sherry, lemon juice and return the garlic. Continue cooking and tossing to mix everything well for another minute or two. Do not overcook the shrimp.

Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

Baby Artichokes and Large Shrimp photo by weckle weckle

Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Baby artichokes and large shrimp recipe is delicious served over pasta for dinner or on small plates as an appetizer or light lunch. [I posted this recipe.]
weckle 4 years ago
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