Baby Back Ribs with Mustard Sauce

Ready in 1h

Try this Baby Back Ribs with Mustard Sauce recipe, or contribute your own.


Salt to taste
1 c Mustard-your choice
10 lb Baby back pork ribs,separatd
1/2 c Honey
1 c Dry white wine (opt)or stock
Cayenne pepper to taste

Original recipe makes 20 Servings



Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20

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