The most tender and best-tasting ribs ever!
Rub ribs with oil. In a small bowl, combine the brown sugar, paprika, pepper, garlic powder, onion powder and cayenne; rub over ribs. Wrap in a large piece of heavy duty foil. Seal the edges of foil. In a small bowl, combine barbecue sauce and beer; set aside. Grill ribs, covered, over indirect medium heat for about 1 hour. Carefully remove ribs from foil. Place over direct heat; bast with reserved sauce. Grill 20 minutes longer or until juices run clear and meat is tender, turning once and basting occassionally.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 | ||
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Calories: 239 | ||
Calories from Fat: 39 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.1mg | 2 % | |
Potassium 581.4mg | 15 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 44.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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