Heat oven to 350 F.
Trim rind from outside edge of cheese.
Cut crosswise into 6 strips. Trim rind from each strip.
To form 30 pieces, cut the 4 longest strips each into 6 cubes.
Cut the 2 shortest strips each into 3 cubes.
In small bowl, combine crab meat, mayonnaise, pimiento and shallot.
Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.
Bake 5 minutes or until cheese is soft and melted.
Sprinkle with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 27 (63%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.9mg||3 %|
|Sodium 108.3mg||4 %|
|Potassium 26.5mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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What would you serve with this? Link in another recipe
hawks305This is a great recipe, did this for a church brunch had a lot of compliments. Did not use the brie cheese used smoked Gouda instead. Will make this again.2y ago
kater1they were good, but not super good. I might make it again.2y ago
nancymillerSeveral mentioned adding Old Bay seasoning and hot sauce. How much of each? I can't wait to try them. I wonder how they would be with chicken or sausage.2y ago
jpwentworthNice recipe, however, the ingredients do not list pimento.3y ago
LuciferaSimple and excellent! I will add some seasonings to the crab mixture next time though.3y ago
aphilbeck8These were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good.4y ago
hakers12How much pimento do you add? I didn't see it listed in the ingredients but you mention adding them to it.4y ago
jessicamonroeharringtonEasy to make, sounds and looks fancy but was on the bland side. Everyone liked them though, so maybe just me.4y ago