Baby Brie Crab Appetizer

Baby Brie Crab Appetizer

14 reviews, 4.3 star(s). 80% would make again

Ready in 30 minutes; part of Appetizers for Holiday Entertaining collection

This is a wonderful appetizer! It's easy to make and delicious. Warm creamy baby brie with crab in a crispy tartlet. YUM!

Ingredients

1 8-oz pkg Alouette Baby Brie Cheese
1 can crab meat with leg meat; (6 oz) well drained
2 tbsp mayonnaise
1 tbsp pimiento; minced
1 tbsp shallot; minced
2 oz. frozen phyllo tartlet shells
1 tbsp fresh chives; chopped

Original recipe makes 30 Servings

Servings  

Preparation

Heat oven to 350 F.

Trim rind from outside edge of cheese.

Cut crosswise into 6 strips. Trim rind from each strip.

To form 30 pieces, cut the 4 longest strips each into 6 cubes.

Cut the 2 shortest strips each into 3 cubes.

In small bowl, combine crab meat, mayonnaise, pimiento and shallot.

Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 tsp. each. Top with cheese cube.

Bake 5 minutes or until cheese is soft and melted.

Sprinkle with chives.

Verified by stevemur
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Baby Brie Crab Tartlet
Alouette


CStarr209


Khai38

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

This is a great recipe, did this for a church brunch had a lot of compliments. Did not use the brie cheese used smoked Gouda instead. Will make this again.
hawks305 2y ago

they were good, but not super good. I might make it again.
kater1 2y ago

Several mentioned adding Old Bay seasoning and hot sauce. How much of each? I can't wait to try them. I wonder how they would be with chicken or sausage.
nancymiller 2y ago

innayan5 2y ago

Nice recipe, however, the ingredients do not list pimento.
jpwentworth 2y ago

Simple and excellent! I will add some seasonings to the crab mixture next time though.
Lucifera 3y ago


These were great but not without Old Bay Seasoning (as someone else suggested) and a little hot sauce. That really made them great. I had to make another 40 because they were so good.
aphilbeck8 3y ago

How much pimento do you add? I didn't see it listed in the ingredients but you mention adding them to it.
hakers12 4y ago

Easy to make, sounds and looks fancy but was on the bland side. Everyone liked them though, so maybe just me.
jessicamonroeharrington 4y ago

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