Try this Baby Peas, Tomato and Cream Sauce recipe, or contribute your own.
Suggest a better description1. Cook wagon wheels in large pot 2. Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4 minutes, until thickened. Stir in basil, salt and pepper. 3. Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if desired. Nutrient Value Per Serving: 556 calories, 18 g fat (8 g saturated), 17 g protein, 83 g carbohydrate, 609 mg sodium, 4 mg cholesterol. Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #933 by "Nitro_II "
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 421 | ||
Calories from Fat: 373 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 84.8mg | 3 % | |
Potassium 278.7mg | 7 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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