Baby Pound Cakes

Baby Pound Cakes

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Baby Pound Cakes"

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"Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. And just as with classic pound cake, we loved the crusty top edges on these, too."

"Cakes turned out moist and full of flavour. Only made one substitution of cake flour instead of all purpose and omitted the almond extract because I didn't have any."

- steps24u

Ingredients

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1 1/2 cups butter softened
1 package cream cheese; softened (8-oz.)
3 cups sugar
6 large Eggs
3 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon vanilla bean paste or vanilla extract
1/2 teaspoon almond extract

Original recipe makes 30 Servings

/dozen  

Preparation

Notes

Christmas with Southern Living 2007, Oxmoor House

2007

recipe from: Barbhoward
Verified by cferrara

Bookmarked from external site

Calories Per Serving: 457 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Looks good!!!;) looks YUMMY!!! ;)
Saintgemmaprayforus 8 months ago
Cakes turned out moist and full of flavour. Only made one substitution of cake flour instead of all purpose and omitted the almond extract because I didn't have any.
steps24u 11 month ago
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