"Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes a sublime goodness. And just as with classic pound cake, we loved the crusty top edges on these, too."
Original recipe: http://www.myrecipes.com/recipe/baby-pound-cakes-1000000192...
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Christmas with Southern Living 2007, Oxmoor House