Baby Spinach Cobb Salad

1 review, 4 star(s). 100% would make again

Ready in 5 minutes

4 Weight Watchers points


6 ounces Baby spinach
2 ounces Bacon; cut into 1/2-inch cubes
1 Egg; hard-boiled, chopped
2 ounces Chicken breast; cut into 1/2-inch strips
1 tablespoon olive oil

Original recipe makes 4



1. In a medium skillet, cook chicken in olive oil until brown. Remove from skillet an dcu tinto 1/2-inch strips.

2. Add bacon cubes to skillet and cook over medium heat for two minutes or until crisp.

3. Reduce heat to low and add vinaigrette dressing to bacon; cook stirring for 30 seconds.

4. Place baby spinach in a large bowl. Pour the dressing over the baby spinach and toss well. Add the shicken strips and chopped egg. Serve immediately.

Verified by stevemur
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Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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