Baby Spinach Cobb Salad - BigOven 169557

Baby Spinach Cobb Salad

Ready in 5 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baby Spinach Cobb Salad"

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4 Weight Watchers points


Ingredients

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6 ounces Baby spinach
2 ounces Bacon; cut into 1/2-inch cubes
1 Egg; hard-boiled, chopped
2 ounces Chicken breast; cut into 1/2-inch strips
1 tablespoon olive oil

Original recipe makes 4

Servings  

Preparation

1. In a medium skillet, cook chicken in olive oil until brown. Remove from skillet an dcu tinto 1/2-inch strips.

2. Add bacon cubes to skillet and cook over medium heat for two minutes or until crisp.

3. Reduce heat to low and add vinaigrette dressing to bacon; cook stirring for 30 seconds.

4. Place baby spinach in a large bowl. Pour the dressing over the baby spinach and toss well. Add the shicken strips and chopped egg. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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