Baby Spinach Salad with Tomato and Mozzarella

1 review, 4 star(s). 100% would make again

Ready in 15 minutes

"Fresh herbs really bring out the flavor of this refreshing and satisfying salad."


5 oz baby spinach leaves
1 beefsteak tomato; cut thinly crosswise
1/2 cup fresh basil leaves; cut into thin strips
1/4 pound part-skim mozzarella; diced
2 teaspoons fresh oregano; chopped fine
2 tablespoons olive oil
2 teaspoons Balsamic vinegar
kosher salt and ground black pepper; to taste

Original recipe makes 2



Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.


This recipe is optimal for Phase 1 of the South Beach Diet.

Verified by stevemur
Alert editor   
Calories Per Serving: 208 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Baby Spinach Salad with Tomato and Mozzarella

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
ChefCathy 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free