Ready in 20 minutes
This dish is so easy to make and very delicious.
Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until tender and breaks apart with a fork. Drain and break the fillets into small pieces with a fork and set aside. In pan heat oil and saute onions and green peppers. Add tomatoes, fillets, sazon and tomato sauce. Add 1/2 cup of water and simmer covered over low heat until bubbly.
Odasor 2y agoThe original Bacalao Guisado does not use sazón Goya, the original ingredient is aceite de achiote
scubasinger 6y agoGoya sazon is not available everywhere. I have no access to that here. What does it consist of? Can you provide ingredients or a recipe that is more readily available? One packet of sazon: How much salt, pepper, garlic powder, red pepper, other spices, etc. does that consist of?
Alvavega 6y agoAwesome'
Robe 6y agoIt was a good simple recipe that saved my day. I have bought the bacalao the day before; knew what I wanted, but did not have a recipe. This recipe saved the day. By the way, I did not have a green pepper, but did have a yellow one. Wow, I ate bacalao and guineos verdes! Thank you!
enyce176 6y agoJust like mom used to make back home Guayanilla, Puerto Rico. Thanks i knew the recipe but forgot. Thanks for keeping it BORICUA!!!!!!!!11
msmarlene17 7y agoThank you so much for putting a traditional recipe up. My grandmother taught me how to make this when i was a young girl but i haven't made it in so long that i wasn't sure of the ingredients. every other recipe i found on the web added to many ingredients that i was sure my grandmother never used....koodoos to you for sticking to Tradition.
iluv2c00k 7y agoYou can serve the Bacalao over some green bananas and white rice. The Bacalao taste even better the day after. [I posted this recipe.]