Bacalao Guisado (Codfish Stew)

Bacalao Guisado (Codfish Stew)

Ready in 20 minutes
7 review(s) averaging 4.5. 67% would make again

Top-ranked recipe named "Bacalao Guisado (Codfish Stew)"

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This dish is so easy to make and very delicious.

"Thank you so much for putting a traditional recipe up. My grandmother taught me how to make this when i was a young girl but i haven't made it in so long that i wasn't sure of the ingredients. every other recipe i found on the web added to many ingredients that i was sure my grandmother never used....koodoos to you for sticking to Tradition."


Ingredients

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16 oz Bacalao (Codfish Fillets); boned salted
1 medium Onion; sliced
1 4-oz can tomato sauce; Goya
1 Green pepper; sliced
1 big tomato; sliced or cut into pieces
2 tablespoons Olive oil
1 packet sazon

Original recipe makes 4

Servings  

Preparation

Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until tender and breaks apart with a fork. Drain and break the fillets into small pieces with a fork and set aside. In pan heat oil and saute onions and green peppers. Add tomatoes, fillets, sazon and tomato sauce. Add 1/2 cup of water and simmer covered over low heat until bubbly.

Credits

Added on Award Medal

Bacalao goes good with green bananas and white rice. yummy!
iluv2c00k

Calories Per Serving: 183 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The original Bacalao Guisado does not use sazón Goya, the original ingredient is aceite de achiote
Odasor 1 year ago

Goya sazon is not available everywhere. I have no access to that here. What does it consist of? Can you provide ingredients or a recipe that is more readily available? One packet of sazon: How much salt, pepper, garlic powder, red pepper, other spices, etc. does that consist of?
scubasinger 5 years ago

Awesome'
Alvavega 5 years ago

It was a good simple recipe that saved my day. I have bought the bacalao the day before; knew what I wanted, but did not have a recipe. This recipe saved the day. By the way, I did not have a green pepper, but did have a yellow one. Wow, I ate bacalao and guineos verdes! Thank you!
Robe 5 years ago

Just like mom used to make back home Guayanilla, Puerto Rico. Thanks i knew the recipe but forgot. Thanks for keeping it BORICUA!!!!!!!!11
enyce176 5 years ago

Thank you so much for putting a traditional recipe up. My grandmother taught me how to make this when i was a young girl but i haven't made it in so long that i wasn't sure of the ingredients. every other recipe i found on the web added to many ingredients that i was sure my grandmother never used....koodoos to you for sticking to Tradition.
msmarlene17 6 years ago

You can serve the Bacalao over some green bananas and white rice. The Bacalao taste even better the day after. [I posted this recipe.]
iluv2c00k 6 years ago

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